Archive for May 8, 2009
Linguine with prawns 'Series A'
With this simple but tasty dish a winner, I pay tribute to my city 'and its promotion to Serie A. Unfortunately, just flat ate, it occurred to me that I could form a A by embracing the shrimp with each other! (- _ -) But then I thought that we Bari, we see that for 8 years to everywhere, you will not be 'difficult to imagine the Others may be content to dream about the taste of this exceptional food ...
Ingredients for 4 people:
650 gr of fresh prawns
400 g linguine
1 bottle of sauce
a glass of water
a clove of garlic
Salt to taste
oil to taste
pepper
Procedure:
Prepare the sauce: take lightly fry the garlic with the oil and add a bottle of sauce. Long with a glass of water, salt and cook for about an hour. 
In the meantime, wash and slit the prawns on the back so they can better flavor the sauce and that they are easier to clean. Boil the linguine in salted water. 10 min from the end of cooking sauce, scampi Aggingetevi and finish cooking. Drain the linguine and season with shrimp sauce and a little pepper. Serve by placing 2-3 shrimp on each port, such as those advancing them can enjoy the second.
Allow me to recall these minutes and patriotic exaltation:
