Archive for May 22, 2009

From what I happened: a free afternoon all to myself! I took 4 hours to leave and now I'm dedicating to post some recipe that I had left on standby waiting for the right moment. That peace, that peace of mind, I arrived home at 14:00, I quickly organized a meeting pranzettino only my needs, I started to walk naked and I had lunch on the terrace enjoying my last jasmine flowers. E 'smell and see a show: the wall seems sprayed shaving foam! Then I made a coffee, I turned on the PC and this along with heady smell of jasmine and coffee I'm about to descivervi dinner a few nights ago: a simple, summer and genuine.

Ingredients:
Grouper from a 700-800gr
10 cherry tomatoes
30 grams of pecorino romano
a handful of capers
8-10 olives
parsley
sliced ​​lemon
1 clove garlic
pepper
oil to taste
Procedure:
Clean the fish by depriving it of entrails and scales, I do do do from my fishmonger you trust. Put the bottom of a baking pan in a little oil and a little finely chopped garlic. Place the grouper in the belly, and introduce some folgiolina of parsley and 2-3 slices of lemon. Season the fish with olives, capers, chopped parsley, tomatoes and minced garlic. Sprinkle the fish
pecorino cheese, pepper and sprinkle with one-pass oil. Sprinkle the fish with wet hands with water. Bake at 200 degrees for 20 minutes. Serve fish topped with barbed and gravy, olives, capers and tomatoes.