Archive for June 6, 2009

This afternoon I went to Paola for a coffee and something had to be fast, but then the other between a chat and told me about this wonderful appetizers prepared as a test before giving the recipe to his dear Mayor who, having visited the blog , has created a source 'safe' that ask how to riassaggiare tasted this dish in a restaurant years ago ... and so we started to post! Dear Mayor here is the recipe and photos (^ o ^) ...

Ingredients (4 servings):
30 leaves fresh sage leaves with large, long-stemmed
125 g flour
1 egg
salt
100 ml white wine
oil for frying

Preparation:
Peel and dry the sage leaves. Prepare the batter Blurring the wine in a bowl with flour and egg yolk. Whip the egg whites and add to the mixture gently trying not to dismantle it. Heat the oil in the meantime to take the stem leaves of sage, the first dip in batter and then in hot oil. Turn them over after about 2 minutes and allow to brown other side. Then drain and leave to drain on paper towels. Serve warm.