Archive for June 17, 2009

It 'been a while that I do not write on the blog not because it is not the most cooking, but because it is a critical time at work and the concern of the risk of losing, is occupying much of my poor head! Last week, when I realized that the smile was fading, I decided to invite some nice people to dinner (^ _ -) and, as I had imagined, WENT WRONG: thinking about what to prepare, the right combinations, the tastes of the guests, then put your hands in dough, handle food, give them a form, I have calmed a lot! And if the company is the right one when the evening comes from: we were up at 2 am on the terrace to chat, laugh and joke! This is fortunate to have hobbies and especially of FRIENDS (^ _ -) ... Hey! To you ... Thanks! Posters slowly that I have prepared everything, but I want to begin by the end of Semifreddo MASCARPONE ... a pleasure ...
Impressive that will, for the preparation, only half an hour of your precious time! Try it! My friends are very welcome! Oh, I forgot the most important thing: the recipe is the sweetest blog Manuela FiorDiVanilla that I take this opportunity to greet and thank.

Ingredients for 6 / 8 persons:
500 g mascarpone
250 g icing sugar
250 grams of milk
2 tablespoons cocoa powder
50 grams of dark chocolate flakes
4 packages pavesini
coffee
sugar (to sweeten the coffee)
a plum cake mold (approximately 10 cm × 28)
or smaller round molds

Procedure:
Mix the mascarpone cheese with the milk a little at a time, starting to mix a tablespoon of mascarpone with a little milk and proceeding with caution and patience until you exhaust the amount of mascarpone cheese and milk provided. NOT USED absolutely electric mixer, used instead of an ordinary kitchen spoon or a wooden spoon. Then, add the sifted icing sugar. The compound that you get will be a fairly smooth consistency. Divide this mixture into two parts, add the sifted cocoa in the chocolate chips in the other. Line a mold or molds individual plum cakes with foil (it will be easier to transform it / s) and place the soaked pavesini of coffee trying to bring them closer to each other as possible. Then pour the cream first with chocolate chips and store in freezer 10-15 minutes until the cream will not be compact and then spent the time to pour over the chocolate. Store it in the freezer and leave it "solidify" to 3 / 4 hours. Once removed from the freezer (where they will be preserved in case you do not finish everything at once), turn it upside down on a serving plate remove the foil and voila ... ready to be sliced ​​and eaten. Remember, before serving, to pull more out of the freezer about ten minutes before.