Archive for June 22, 2009

Ok ok, you did not come true as it should be and I also had to call it by another name for the original of chamomile , but then I said, even with this flat shape, still 1000foglie of potatoes is also because it took me forever to cut the potatoes into thin slices thin and I really believe that it touched the 1000 and then the error should not have been in the number of 'leaves' but only in the choice of the pan that had to be much smaller! ! (^ _ -) Anyway, apart from these useless excuses for having fake recipe for chamomile, I must admit that even in the kitchen, looks can be deceiving, and in fact what was to be the flop of the night (it's still one of the dishes prepared for dinner with friends that I mentioned in post below) has become SUCCESS: It was appreciated and enjoyed by all so that at the time of the encore, because there was no more, Gianluca has sacrificed a piece of ... his AHAhHAhHAh!

Ingredients for 4 people:
800 grams of potatoes
1 large smoked cheese
1 bunch fresh herbs (thyme, sage, basil, rosemary)
20 g butter
Salt and pepper to taste
Procedure:
Peel the potatoes, wash and slice them into thin slices with a mandolin. Put them in a bowl of cold water for about 5 minutes, drain and dry. Slice the smoked cheese, fresh herbs cleaned by wiping with a damp cloth and chop finely. In a small bowl toss together with a little 'salt and pepper. Line a round springform pan with baking paper wet, well drained and do a first layer of potatoes, overlapping them a bit '. Sprinkle with the chopped herbs and salt and cover with a few slices of smoked cheese. Continue in this manner until all the ingredients, ending with a final layer of potatoes. Distribuitevi over some tufts of butter. Bake in preheated oven at 180 degrees for 40 minutes covered with aluminum foil. After this time, remove it and continue baking until the potatoes puff pastry on the surface appear gold. To check the doneness using a toothpick, it will be cooked when you enter without any resistance. Remove from oven, pies and serve warm.

Indecision whether or not to publish this simple appetizer in the end ... Guess? I've posted! (^ _ -) I hope I do not want to picture quality, but as I said in previous post that night taken by the heat of cooking and taking pictures I must have confused the camera for a few precious ingredient and I handled it repeatedly with the greasy and oily hands, dirtying the lens! Sorry! Anyway I could not offer this appetizer that, like the girelline below, are ideal for those who must act in advance, beginning to prepare something the night before, but who still want to taste and delicacies. The idea of this is finger food Misy , which not only has photographed all the steps to prepare, but he also took pictures of this one much more decent that I felt to be published. Misy Thanks!
Ingredients for 10 rolls:
2 zucchini,
100 grams of soft cheese,
100 grams of bacon,
pepper
Procedure:
Tick ​​the zucchini and slice it lengthwise. Grill the zucchini on a plate on both sides. Once cooled, spread on stracchino grilled zucchini, pepper and spread a slice of bacon trying to keep out of the final part of the zucchini. Roll to roll and then stops with a toothpick. Store in refrigerator before serving.