Archive for February 17, 2010

I was undecided whether to impersonate for cookies or breaking news to be honest and confess to instill ... well ... you have a backlog of recipes to be published starting from Christmas and these are one of several types of cookies that I have prepared for the occurrence . I was sorry not to publish them because they were also a hit. Simple and delicate with a hint of marsala that makes them irresistible. Needless to say, not needed to wait to try them next Christmas, there's no better way to make anonymous one day a special day, which churn out the fragrant delights (_ ^ -)

Ingredients:
500 gr. flour
1 sachet baking powder
1 cup hazelnuts
1 cup chocolate chips
1 cup of sugar
1 glass of Marsala
1 cup vegetable oil

Procedure:
Chop the hazelnuts grossolanamente.Utilizzate an ordinary paper cup as a measuring cup and place in a bowl all ingredients except chocolate chips and hazelnuts. Mix well until dough is smooth and homogeneous, and then add the chocolate and hazelnuts. Form into balls the size of a walnut, place them well apart on a baking sheet lined with parchment paper. Inform at 180 until they are golden.