Archive for October 2010

Today I offer my welcome cake: I can pretty much whenever I have guests and I like to remove from the oven a few minutes after their arrival so they can feel welcomed dall'avvolgente that releases fragrance and maybe start to taste it as finger food, chatting in the living room, waiting to be ready. And 'only good but also served with cold meats, cheeses and olives.

Ingredients for the dough:
500 grams flour
1 cube of yeast
200 g water
100g milk
1 tablespoon olive oil
2 teaspoons salt
Ingredients for filling:
10-12 cherry tomatoes
oil to taste
salt to taste

Procedure:
Did I leave the dough to rise for a couple of hours, or until he has at least doubled in volume. After this time, I turn the oven up and beginning to prepare the cake generously with oil, greasing a pan pizza and stendondo the leavened dough. You have the privilege of trying to crush sull'impasto cherry tomatoes slightly. Sprinkle it with coarse salt and oregano. Sprinkle with a little oil. Bake for 15-20 minutes.