Following the trail of intriguing recipes, here's another creation of Katia. And 'an Arab recipe, made with chickpeas and tahini, a sesame sauce that you can find in the ethnic supermarkets, but can also be prepared easily at home with toasted sesame seeds in a blender and blended with olive oil. It 'a simple dish in the execution, but an unmistakable taste. So, if you want to impress your guests, delicious with flavors go well ... but always present

Ingredients:
350 grams of cooked chickpeas
80 g of extra virgin olive oil
1 clove of garlic
50 grams of lemon juice
3 tablespoons sesame seeds or two tablespoons of tahini (roasted sesame seed paste)
1 bunch of parsley
2 teaspoons ground cumin
Salt
Procedure:
You can prepare this pate whisking all the ingredients for a few minutes until the mixture is thick and smooth. To make the garlic more easily digested, eliminated the central part which is more green. Set aside half 'of the oil and parsley to dress and decorate the end.
If you have a Thermomix proceed like this:
Mince the garlic in the bowl and parsley for 5 seconds velocita'5. Add the sesame oil and 40 grams, then let cook for 8 minutes at speed 2. Pour the chickpeas, lemon juice and cumin, salt to taste and blend for 2 minutes at speed 5. Pour the remaining oil and mix for 10 minutes at speed 4. Keep the mixture in the refrigerator before serving. Serve as an appetizer and serve it on toast or bread if you want to Arabic.

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