Following the trail of intriguing recipes, here's another creation of Katia. And 'an Arab recipe, made with chickpeas and tahini, a sesame sauce that you can find in ethnic supermarkets, but can also be prepared easily at home with toasted sesame and blended in a blender with olive oil. It 'a simple dish in the execution, but unmistakable taste. So, if you want to impress your guests, deliziandoli with flavors go well ... but always present

Ingredients:
350 grams of cooked chickpeas
80 grams of extra virgin olive oil
1 clove of garlic
50 grams of lemon juice
3 tablespoons sesame seeds or two tablespoons of tahini (roasted sesame seed paste)
1 bunch of parsley
2 teaspoons ground cumin
Salt
Procedure:
You can prepare this pate whisking all the ingredients for some minutes until mixture is thick and smooth. To make the garlic more easily digested, eliminated the central part which is more green. Set aside half 'of the oil and parsley to flavor and decorate at the end.
If you Thermomix proceed like this:
Mince the garlic in the bowl and parsley for 5 seconds velocita'5. Add the sesame oil and 40 grams, then let season for 8 minutes at speed 2. Pour the chickpeas, lemon juice and cumin, salt to taste and blend for 2 minutes at speed 5. Pour the remaining oil and mix for 10 minutes at speed 4. Keep the mixture in the refrigerator before serving. Serve as an appetizer or serve it on toast or bread if you want to Arabic.

3 Responses to "hummus, chickpea paté"