Octopus and potato salad
Last night, while cooking, I put on the CD Malika Ayane, that I find amazing, and the perfect song, what does 'Get the sky, cut in half, wrap the dreams and go' ... I went literally in ecstasy! ! It gave me an adrenaline rush that I did the octopus twirl in the air as if they were pizzas! Certainly not been the success of this recipe, so this step you avoid it (^ _ ^) but I have, however, received many compliments from my guests ... Here's the force of the sea meets the land ...
Ingredients for 6:
1 kg of octopus
2 large potatoes
parsley
a clove of garlic
juice of 1 lemon
oil in abundance
salt
pepper
Procedure:
Boil the potatoes in salted water. Peel them and let them cool. Clean the squid by removing the innards, or ask your fishmonger to do it with the trust. In a pot boil salted water. Let cook for 15-20 minutes the octopus. Past the time needed for cooking, drain and, once cooled, cut into pieces and place in a bowl. Reduce the potatoes into cubes and add the octopus. Season with lemon juice, parsley, some salt, pepper, a clove of garlic and plenty of oil. Place in refrigerator for 2-3 hours. Serve cold, preferably prepared by the previous day.
This is one of my favorite dishes! a hug
This recipe reminds me of the pulpo a la Gallega also where they add the paprika, sweet or spicy according to taste!
It makes me go Tizzz ... funny how you have not brought the onion !!!(^ _ ^)
Cmq I look forward to your picture and your recipe onion, so I'll put you on the front page! (^ _ -) Back to your idea, if the octopus is cool, I prefer to dress with a few simple ingredients and not to cover the taste ... This does not mean that you can make and suggest all the variations that come to mind ... I give the idea and you play around with your imagination! Tizzzz thanks, keep commentareeeeee!
but what do you say? in Galician pulpo there are octopus and potato curry, but only with coarse salt ... is not it?
FOR MORE 'YOU DO NOT EAT HOT AND COLD ... REMEMBER?
Hello Fabio,
welcome to my blog, I think we should not underestimate the variations, in fact, for each dish, depending on city of origin, there are some changes! For example, in Bari in the pan of potatoes rice and mussels you put the zucchini in Lecce not. Before considering the customization according to your taste ...
See you soon.