Octopus and potato salad
Ingredients for 6 persons:
1 kg of octopus
2 large potatoes
a sprig of parsley
a clove of garlic
juice of 1 lemon
Oil in abundance
salt to taste
pepper to taste
Procedure:
Boil potatoes in salted water. Peel them and let them cool. Clean the octopus removing the entrails, or ask your fishmonger to do it trust. In a saucepan, boil the water slightly salty. Let it cook for 15-20 minutes the octopus. Past the time it takes to cook, drain, and once warmed, cut into pieces and place in a bowl. Cut into cubes and add the potatoes to the octopus. Season with lemon juice, parsley, some salt, pepper, a clove of garlic and plenty of oil. Place in refrigerator for 2-3 hours. Serve cold, better if prepared the day before.
This is one of my favorite dishes! a hug
This recipe reminds me of the pulpo a la Galician where also add the paprika, sweet or spicy depending on your taste!
It makes me go Tizzz ... funny how you have not proposed the onion !!!(^ _ ^)
Cmq I look forward to your photo and your ricettina onion, so I'll put you on the front page! (_ ^ -) Going back to your idea, if the octopus is cool, I like to dress with a few simple ingredients, and not to cover up the taste ... This does not mean that you can make all the variants and suggest that you give I can think of ... the idea and you indulge your imagination! Tizzzz thanks, continue to commentareeeeee!
but what do you say? In the pulpit there are the Galician octopus and potato curry with only coarse salt ... is not it?
FOR MORE 'TO EAT HOT AND COLD ... DO NOT REMEMBER?
Hello Fabio,
welcome to my blog, I do not underestimate the variations, in fact, for each dish, depending on city of origin, there are some changes! For example, in the Bari region in the pan of potatoes rice and mussels you put the zucchini in Lecce not. Before considering the customizations according to your taste ...
See you soon.