Indecision whether to publish or not this simple appetizer to an end ... Guess? I have published! (^ _ -) I hope I do not want to picture quality, but as I said in previous post that night taken by the heat to cook and photograph must have mistaken his camera for a few precious ingredient and I handled it repeatedly with greasy and oily hands, dirtying the lens! Sorry! Anyway I could not offer this appetizer that, like the girelline below are ideal for those who must be proactive, starting to prepare something the night before, but who still want to taste and delicacies. The idea of this is finger food Misy that not only has photographed all the steps to prepare, but also took pictures of this one much more decent that I felt to publish. Misy Thanks!
Ingredients for 10 rolls:
2 zucchini,
100 gr stracchino
100 grams of bacon,
pepper
Procedure:
Trim the zucchini and slice lengthwise. Grilled zucchini on a plate on both sides. Once cooled, spread on stracchino grilled zucchini, pepper and spread a slice of bacon trying to vacate the final part of the zucchini. Roll to roll and then stops with a toothpick. Store in refrigerator before serving.