Undecided whether to publish or not this simple appetizers at the end ... Guess? I published! (_ ^ -) I hope I do not want to picture quality, but as I said in previous post that evening taken by the heat of cooking and photography I have confused the camera for a few precious ingredient and I handled it repeatedly with the greasy and oily hands, smearing the lens! Sorry! Anyway I could not offer this appetizer, which like the girelline below, are ideal for those who must act in advance, beginning to prepare something the night before, but who still want to taste and delicacies. The idea for this finger food is Misy , which not only has photographed all the steps to prepare, but he also took pictures of this one much more decent that I felt to publish. Thanks Misy!
Ingredients for 10 rolls:
2 zucchini,
100 grams of soft cheese,
100 grams of bacon,
pepper
Procedure:
Checked the zucchini and slice it lengthwise. Grill the zucchini on a plate on both sides. Once cooled, spread on grilled courgette stracchino, pepper and a slice of bacon roll out trying to keep out of the end of the zucchini. So roll up and stops to roll with a toothpick. Store in refrigerator before serving.