Fried sage
This afternoon I went to Paola for a coffee and something had to be fast, but then the other between a chat and told me about this wonderful appetizers prepared as try before you give the recipe to her dear mayor, who, having visited the blog , a source has come up with 'safe' to ask how to riassaggiare tasted this dish in a restaurant while ago ... and so we started to post! Dear Mayor is the recipe and photos (^ o ^) ...
Ingredients (serves 4):
30 leaves fresh sage leaves with large, long-stemmed
125 g of flour
1 egg
salt
100 ml of white wine
Oil for frying
Preparation:
Clean and well dried sage leaves. Prepare the batter by diluting the wine in a bowl with the flour and egg yolk. Whip the egg white and add it to the mixture gently 
trying not to take it apart. Heat the oil, meanwhile, take the stem of sage leaves, dip them first in the batter and then into the hot oil. After about 2 minutes voltatele and brown other side. Then drain them and let them drain on paper towels. Serve warm.
I love sage, fried I've never tried it, what a great idea! a big kiss.
Hello Nadia, thanks for passing by me and have me linked, ricambiomolto willingly. These tasty fried sage leaves ... see you soon!
@ Micaela: Hello dear, I assure you that anything cooked by my dear Jane is a guarantee ... I said that the taste is really tempting ... I have to test it (^ _ -)
@ Milla: thanks to you ... A kiss.
wuauuu miss two days and looks a little something I compareeee! all of these amazing recipes
a big kiss lalla
@ Piccolalayla: (_ ^ -) Thanks for passing! A kiss.
mmmmmmmmm, have a very good look!!
I have to try them!
(Ps: Regarding your question in the post of my cheese: the cream you put liquid) ^ __-
ciaooooooooooooooooo
Tion Hello, thanks! If there is no need to feel the whip cream of course, although sooner or later I will have to decide to equip it properly. A kiss.
ciaoooo Nadia!!
good settimanaaaaaaaa