Fried sage
This afternoon I went to Paola for a coffee and something had to be fast, but then the other between a chat and told me about this wonderful appetizer prepared as a test before giving the recipe to his dear Mayor, who, having visited the blog , has created a source 'safe' to ask how to riassaggiare tasted this dish in a restaurant years ago ... and so we started to post! Dear Mayor is the recipe and photos (^ o ^) ...
Ingredients (4 servings):
30 leaves fresh sage with large leaves and long stem
125 g flour
1 egg
salt
100 ml white wine
oil for frying
Preparation:
Peel and dry the sage leaves. Prepare the batter in a bowl, softening the wine with the flour and egg yolks. Whip the egg white and add it to the mixture gently 
trying not to dismantle it. Heat the oil in the meantime take to stem the sage leaves, dip them first into the batter and then in hot oil. After about 2 minutes Turn them over and brown other side. Then drain and drain on paper towels. Serve warm.
I love sage, fried I've never tried it, what a great idea! a big kiss.
Hello Nadia, thanks for being passed by me and have me linked, ricambiomolto willingly. These tasty fried sage leaves ... see you soon!
@ Micah: Hello dear, I assure you that anything cooked by my dear Jane is a guarantee ... I said the taste is really tempting ... I have to try it (^ _ -)
@ Milla: Thanks to you ... a kiss.
wuauuu miss two days and looks a little thing I compareeee! all these amazing recipes
a kiss lalla
Piccolalayla @: (^ _ -) Thanks for being gone! A big kiss.
mmmmmmmmm, have a very good look!!
I have to try them!
(Ps: Regarding your question in the post on my cheese: cream you put liquid) ^ __-
ciaooooooooooooooooo
Tion Hello, thanks! If you do not need to feel the whip cream of course, but first I need time to gear up properly. A kiss.
Nadia ciaoooo!!
good settimanaaaaaaaa