Dinner with friends still continuous wave (see 2 posts below) and today I present you this cheerful colors the antipasto table is prepared with ease and has a wardrobe of options to choose from depending on the night and tastes. I take to forward with a little work I made the rolls the night before and then cut only an hour before the arrival of guests ... As clothes for my swivels I chose to dress half with tuna sauce and rocket and the other half with Parma philadelphia and arugula, but you could pick any number of other combinations such as mayonnaise, and cooked mushrooms, robiola and grilled vegetables, butter, salmon and salad, cheese, salami and ... well ... Songino Set function Fantasia and have fun! (^ _ -)

Ingredients for 12 swivels:
1 box of bread for sandwiches (4fette)
70 g ham,
Philadelphia 1,
1 bunch arugula,
For the tuna sauce:
2 tins of tuna in oil from 80gr
30 grams of salted capers
2 salted anchovies
mayonnaise to taste.
Procedure:
Prepare the tuna sauce: nectar anchovies, capers washed under water and, with the bezel or with a mixer, chop until a mush. Put the tuna in a bowl and scatter with a fork and then pour the minced anchovies and capers. Stir in the mayonnaise a little at a time and stir gently until blended and creamy. Dial now rolls. Spread each strip with a rolling pin tramezzini.Su two slices of bread spread the tuna sauce and there resultant spreading of fresh arugula. The other two lay the philadelphia, prosciutto and arugula. Roll gently into slices and wrap in plastic wrap. Put rolls of bread stuffed in the refrigerator for at least an hour. Cut rolls horizontally still wrapped in plastic forming of the walker. Remove foil, arrange the swivels on a platter and serve.

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