Yet I still wake Dinner with friends (see 2 posts below) and today I present to you this fun appetizer that colors the table is prepared with ease and has a wardrobe of options to choose from depending on the night and tastes. I take me a little bit ahead with the work I made the rolls the night before and then cut them only an hour before the guests ... As clothes for my swivels I chose to dress half with tuna sauce and rocket and the other half with Parma, arugula and philadelphia, but you could pick any other combinations such as mayonnaise, and cooked mushrooms, robiola and grilled vegetables, butter, salmon and salad, cottage cheese, sausage and lamb 's lettuce ... well ... Set the function Fantasia and have fun! (^ _ -)

Ingredients for 12 swivels:
1 box of bread for sandwiches (4fette)
70 g of ham,
Philadelphia 1,
1 bunch arugula,
For the tuna sauce:
2 cans of tuna in oil 80gr
30 grams of salted capers
2 salted anchovies
mayonnaise to taste.
Procedure:
Prepare the tuna sauce: nectar anchovies, capers washed under water and, with the bezel or with a mixer, chop until you have a paste. Place the tuna in a bowl and scatter with a fork, then add the chopped anchovies and capers. Stir in the mayonnaise a little at a time and stir gently until mixture is smooth and creamy. Dial now rolls. Spread each strip with a rolling pin tramezzini.Su two slices of bread to spread the tuna sauce and there resultant spread of fresh arugula. The other two lay the philadelphia, prosciutto and arugula. Gently roll the slices and wrap in plastic wrap. Store rolls of bread stuffed in the refrigerator for at least an hour. Slice the rolls horizontally, still wrapped in plastic forming swivels. Remove the foil, place the swivels on a platter and serve.

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