Continuous wave even Dinner with friends (see 2 posts below) and today I present this cheerful colors the appetizer table is prepared with ease and has a wardrobe of options to choose from depending on the night and tastes. I take me a little forward with the work I have prepared the rolls the night before and then cut them only an hour before the guests ... How to dress for my spindle I chose to dress half with tuna sauce and arugula and the other half with Parma, arugula and philadelphia, but you could pick any other combinations such as mayonnaise, cooked and mushrooms; Robiola and grilled vegetables, butter, salmon and salad, cottage cheese, salami and Songino ... well ... Set the feature Fantasia and have fun! (_ ^ -)

Ingredients for 12 swivels:
1 package of bread for sandwiches (4fette)
70 g of ham,
1 Philadelphia,
1 bunch of arugula,
For the tuna sauce:
2 cans of tuna in oil from 80g
30 g salted capers
2 salted anchovies
mayonnaise to taste.
Procedure:
Prepare the tuna sauce: cleanse the anchovies, capers washed under water and, with the bezel or with a mixer, chop until you get a mush. Put the tuna in a bowl and scatter with a fork, then pour the chopped anchovies and capers. Stir in the mayonnaise a little at a time and stir gently until mixture is smooth and creamy. Dial now rolls. Roll out each strip of bread for two slices tramezzini.Su spread the tuna sauce thus obtained and will spread the fresh arugula. On the other two spread the philadelphia, prosciutto and arugula. Gently roll up the slices and wrap in plastic wrap. Store rolls of bread stuffed in the fridge for at least an hour. Slice the rolls horizontally, still wrapped in plastic forming swivels. Remove the foil, place the swivel on a serving platter and serve.

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