Archive for the category 'Salads'

Animals is easier than you bring home a kitten or a puppy recovered on the road, Gianluca until now has always been my branches, twigs, branches to quench thirst, planting and care, but a few nights ago he came home with nothing but a strange expression, I asked: And 'Did something happen? He said: I saw a beautiful yucca, sdradicata here in front of the garden and threw it away! He's too displeasing, do not you take it? "I replied: It 'feasible?! Obviously I was referring to the size of the plant ... I answered, smiling: Well! I have not evaluated the size, only the beauty! Should I go there and see better ... Go ... Go after 5 minutes and tells me that it was feasible and that a gentleman had offered to help transport long as he had saved! Mmmmmmh! It began to stink, but I have chosen to explore! After fifteen minutes finally rings the bell, open it, turn on the light and take a step back: before me there was a gigantic monster with two heads, which for a long touched the ceiling and across the entire span landing, and the kind gentleman and Gianluca sweaty and worn out with fatigue. No time to realize and see the monster go into the house, get out on the balcony and disseminate the way a lot of clods impossible! Now the monster has been divided into two monsters and every day we hope that at least one of them can be saved ... For dinner, brought further than 2 hours, luckily I had prepared something cold, which, being in the refrigerator longer than expected gave way to all the ingredients to blend their flavors creating a simple flat-tasting, fresh and Summer Ve ... this ...

Ingredients for 4 people:
400 g green beans
400 g potato yellow paste
4 tomatoes salad
1 clove garlic
a sprig of parsley
oil qs
salt
pepper
Procedure:
Clean the beans by removing the ends. Peel the potatoes and cut them pezzi.Portare to boil a pot of water, salt and plunges the fagiolini.Quando water is recovered to a boil, add the potatoes. When cooked, drain everything and let it cool. Put into a cup beans and potatoes become cold, add the tomatoes cut into wedges, seasoned with a clove of garlic chopped very fine, abundant oil, a sprig of chopped parsley, pepper and salt to taste. Mix everything and place in refrigerator for half an hour before serving.

This salad in addition to being simple to prepare, is the ultimate in versatility, it can be thought of as a picnic lunch, appetizer, side dish, main dish for an informal dinner ... I trained her often during the summer, as an alternative to the traditional rice salad .

Ingredients for a pair of average size:
300 grams of parboiled wheat
10-15 cherry tomatoes
1 mozzarella
2 cans of tuna
pitted black olives
thyme
basil
abundant oil
salt
Procedure:
Bring water to a boil, add salt, add the corn and cook according to the times indicated on the box. When the corn is cooked, strain it, do it indiepidire, put it in a bowl and season with chopped tomatoes, a spicchietti, tuna, cubes of mozzarella, sliced black olives, thyme, basil, plenty of oil and salt. Place in refrigerator for an hour and, just before serving, sprinkle with rose oil.