Friday afternoon, returning home, my head bounced off the dialogues, meetings and clashes had at work during the week, and muttering that, from time to time I escaped some little phrase out loud, like, 'What are ways ! ',' But who makes me do it! '(@ - @) ... Hmmm! Now I'm used to, has become a classic on Friday night, I call aftershock, the last gasps before I could enjoy the weekend quietly! And what better way to put your fingers in the pie to realize that the mind can finally give way to the body? Interpret a bit like you, mine was just a convoluted way of saying that I had a sweet, sweet indeed, to be exact day that the tart courted Blog blossom pastry of sweet chamomile, whom I thank for giving me the key to open the doors to the weekend. The pie was highly acclaimed: the taste of pastry vaguely remember the fragrance of horseshoes and the interior, a well established by our union mastripasticceri, after cooking, it becomes soft and creamy and melts in your mouth. Truly a delight. Try it!

Ingredients for 8 people:
For the pastry:
300 g flour 00
150 g of caster sugar
1 teaspoon of baking powder
3 egg yolks
150 g of butter
The grated rind of one lemon bio
For the filling:
2 ripe pears (instead of 2 cans of pears in syrup)
10/15 macaroons (other cookies or to taste)
About 100 g of dark chocolate broken into pieces
Procedure:
Prepare the pastry: mix the flour with the butter cut into pieces. Add sugar, egg yolks, zest
grated organic lemon, a teaspoon of baking powder and knead velocemnte.Formate the classic ball, wrap in plastic food. Let rest in refrigerator for about 30 minutes. Take a little less than 2 / 3 of dough and spread it evenly on a lightly floured work surface (or between two sheets of waxed paper if you prefer) in a disc that you will be placed in a mold of 24 cm, lined with paper oven, forming the base and edges of the tart. With your hands and place crumbled amaretti on the bottom, then add the pears cut into thin slices and cover forming small balls with the remaining third of dough. Completed by placing the chocolate coarsely chopped. Bake in preheated oven at 160 °, fan, for about 30-35 minutes. Let cool and serve, if you like, sprinkle with icing sugar. I have posted pictures with and without sugar, because I was undecided about whether or not to put it. Finally I decided to put it, but before I did the photo without (_ ^ -).

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