Wednesday, the magic and mystery of a message which read roughly like this: 'Last night I made ​​a sweet experiment and I took pictures for you, you can just send the' I was dreaming and lucubrate until today, when, at last , the secret was revealed and appeared in all its splendor ... Dear Katie, stand-by Amelie and her fabulous world, you've hit the mark with this elegant cake and charismatic like you, and the manner with which you gigionissimo photographed made me choose not to choose between photos that you sent me and, as you see, I posted all three of them (^ _ -) ... Ladies and gentlemen, straight from Amelie:
Apple Crumble and mandaranciiiiiiiiiiiiiiiiiiiiiiiiii
For the dough:
The peel of a clementine
200 grams of flour
100 g soft butter
60 grams of clementine juice
1 pinch of salt
For the filling:
1 kg of apples
The juice of one lemon
1 tablespoon brown sugar
250 g of jam mandarin oranges (or orange)
1 pinch of cinnamon if you like
For the jam:
Use clementine jam (or orange) ready or prepared a jam with 600 grams of peeled and seedless clementines and 300 g sugar
For the crumble:
130 gr flour
100 g butter
80 g sugar cane
Traditional process:
1.Tritate clementine zest and mix it with the flour. Mix flour with butter, clementine juice and salt. Leave the dough in the fridge for 30 minutes.
2.Sbucciate apples and slice thin, put them in a bowl and sprinkle with lemon juice, sugar and cinnamon. United 250 grams of marmalade mandarin oranges, stir and let stand.
3.Foderate a mold (28-cm) greased and floured sheet of dough with which you left it in the refrigerator. Spread over the apple mixture and marmalade.
4.Preparate the crumble and crumble with hands kneading flour butter and sugar. Then sprinkle apples with crumbs of dough obtained. Bake at 180 degrees for 40-50 minutes.
For those who use the latest model of Thermomix proceed as follows:
Chop the peel: 5 / 2 / '8 speed. Add the other ingredients: 10-15 seconds / speed '5. Proceed as in paragraphs 2 and 3. Prepare the crumble by pouring the ingredients into a blender and mix 10-15 seconds velocita'5.