Irish scones
Ingredients for 10 scones small:
280 grams of flour
a packet of baking powder
114 grams of margarine
50 grams of sugar
3 handfuls of raisins
200 ml milk
1 egg
Procedure:
In a bowl sift the flour together with baking powder and adding to it the margarine at room temperature, cut into pieces. 
Knead for 1 minute until mixture is crumb. Stir in sugar and raisins 3 fists. In a jug whisk the egg with the milk. Stir in a little at a time the liquid, while making sure to leave some for gilding. Flour the pastry board, lie the dough to form a disk of 2 cm in height. Obtained with a small glass a dozen floppy disks. Soaked the top of each of them in the milk mixture and egg and place on a baking sheet well apart. Bake at 170 ° aired on the lower grate of the oven for 15-20 minutes.
With these sweet paninetti of Irish origin for the collection of Imma, the finest pastries in the world !
hello nadia thank you for participating in the collection ... imma a big kiss
I have never eaten scones! I thought those were more like cookies! I must try it! kisses
Imma ... Thank you!
Micaela are actually more cookies that sandwich, but having always seen eating cut in half and spread with jam, give me the idea of the sandwiches are tasty and delicious ... CMQ. If you try them let me know. A kiss.
that good that good that buoniiii!! is that I feel a little 'attention these days because I'm just brewing otherwise I'd do a scorpacciataaa! a bacioneeeee
@ Vivian'm glad you like them ... Thanks for being passed. A kiss.
Nadia, thanks for posting the recipe for the scones, reading it was like taking a dive in the past. They are too good, I love them with blackberry jam and blueberry accompanied by a creamy cappuccino.
A hug.
Sarah, do you remember that smell when you cook in Cork? AhHAHAh!
Cmq I decided: when you come to visit us we have breakfast with scones, so relive some good times together. I can not wait. A kiss.
Hello Nadia, thanks for posting this recipe! I had tasted scones at the tea house in Rome, and I had always promised to look for the recipe.
Congratulations for your blog, especially the freshness with which introduce the recipes. You make me the desire to experiment, and cooking thoughts are a little lighter '... A big hug!
Dear, today I tried to make scones, I was going to fire them when I realized that I had not put the SUGAR! I tried putting on make up!
I baked them, they seem bellini .. who knows what they are. I'll let you know. Bach
Nadia, despite everything, they came very good! And then they can eat them without sugar so even those who have problems with diabetes, light enough to match them to a jam. Do not wait to redo my Regar and suocerini!
A strong hug, TVB Sarah;)