Irish scones
Ingredients for 10 small scones:
280 gr flour
a sachet of baking powder
114 g margarine
50 g sugar
3 handfuls of raisins
200 ml milk
1 egg
Procedure:
In a bowl sift the flour together with baking powder and add the margarine to room temperature, cut into chunks. 
Knead for 1 minute until mixture is crumb. Stir in sugar and 3 handful of raisins. In a jug, beat the egg with milk. Stir in a little at a time the liquid thus obtained, taking care to leave some for gilding. Flour a pastry board, lie down the dough to form a disk of 2 cm in height. Obtained with a dozen small glass disks. Soaked the top of each of them consisting of milk and eggs and arrange on a baking sheet well spaced. Bake at 170 ° aired on the lower shelf of the oven for 15-20 minutes.
With these sweet paninetti of Irish origin for the collection of Imma, the finest pastries in the world !
Nadia hello thank you for having participated in the collection ... a kiss imma
I never ate scones! I thought it was more like biscuits! I must try! kisses
Imma ... Thank you!
Micaela biscuits that are actually more sandwiches, but having always seen eating cut in half and spread with jam, give me the idea ... Cmq sandwiches are tasty and delicious. If you try them let me know. A kiss.
that good or that good buoniiii!! is that I feel a bit 'attention these days because I'm just swell otherwise I'd do a scorpacciataaa! a bacioneeeee
@ Viviana'm glad you like them ... Thanks to be passed. A kiss.
Nadia, thanks for publishing the recipe for the scones, reading it was like taking a trip back in time. They are too good, I love them with blackberry jam or blueberry accompanied by a creamy cappuccino.
A hug.
Sarah, remember that smell when I cooked them in Cork? AhHAHAh!
Cmq I decided: when you come to visit us we have breakfast with scones, so we relive some good times together. I can not wait. A kiss.
Hello Nadia, thanks for publishing this recipe! I tasted the scones at the tea house in Rome, and I had always promised to look for the recipe.
Congratulations for your blog, especially for the freshness of entering recipes. You make me want to experience, and cooking thoughts are a bit lighter '... a bitch!
Dear, today I tried to make scones, I was going to bake them when I realized that I had put the SUGAR! I tried to remedy by putting it on!
I baked them, seem bellini .. who knows how. I'll let you know. Bach
Nadia, despite everything, have come great! And so even those who eat them without sugar may have problems with diabetes, just pair them with a light marmalade. I can not wait to redo my suocerini and Regar!
A strong hug, TVB Sarah;)