Irish Scones
Ingredients for 10 small scones:
280 g flour
a sachet of baking powder
114 grams of margarine
50 g sugar
3 handfuls of raisins
200 ml milk
1 egg
Procedure:
In a bowl sift the flour together with baking powder and adding to it the margarine at room temperature, cut into pieces. 
Knead for 1 minute until mixture is crumb. Stir in sugar and raisins 3 fists. In a jug, beat egg with milk. Stir in a little at a time the liquid, while making sure to leave some for gilding. Flour pastry board the, lie the dough to form a disk of 2 cm in height. Obtained with a small glass a dozen floppy disks. Soaked the top of each of them in egg and milk mixture and arrange on a baking sheet well spaced. Bake at 170 ° aired on the lower grate of the oven for 15-20 minutes.
With these sweet paninetti of Irish origin for the collection of Imma, the finest pastries in the world !
Nadia hello thank you for participating in the collection ... a kiss imma
I have never eaten scones! I thought those were more like cookies! I must try it! kisses
Imma ... Thank you!
Micaela biscuits that are actually more sandwiches, but having always seen eating cut in half and spread with jam, give me the idea of the sandwiches are tasty and delicious ... CMQ. If you try them let me know. A kiss.
that good and that good buoniiii!! is that I feel a little 'attention these days because I'm just brewing otherwise I'd do a scorpacciataaa! a bacioneeeee
Viviana @'m glad you like them ... Thank you for being passed. A kiss.
Nadia, thanks for posting the recipe for the scones, reading it was like diving into the past. They are too good, I love them with blackberry jam or blueberry accompanied by a creamy cappuccino.
A hug.
Sarah, you remember that smell when I cooked them in Cork? AhHAHAh!
Cmq I decided: when you come to visit us we have breakfast with scones, so we re-live some great moments together. I can not wait. A kiss.
Hello Nadia, thanks for posting this recipe! I tasted the scones at the tea house in Rome, and I had always promised to look for the recipe.
Congratulations for your blog, especially for the freshness with which introduce the recipes. You make me the desire to experiment, and cooking thoughts are a little lighter '... a bitch!
Dear, today I tried to make scones, I was going to fire them when I realized that I had put the SUGAR! I tried putting on make up!
I baked them, seem bellini .. who knows what they are. I'll let you know. Bach
Nadia, despite everything, they came very good! And then they can eat them without sugar so even those who have problems with diabetes, just match them to a light marmalade. I look forward to them again and to my Regar suocerini!
A strong hug, TVB Sarah;)