There was once a beautiful maiden haired blacks as ebony, lips as red as strawberries and skin as white as the snow that he wanted nothing in the world if they can not learn to use wisely its beautiful little hands to prepare many great goodness and delight his kingdom. One day Snow White, that was his name, taken from an intense moment of inspiration put on the table: chocolate, cream, pears, sugar, vanilla and so his creativity in the indicated moment, giving rise to a fabulous panna cotta Chocolate and pears. And so when the cook more good in the land asked her mirror: "Mirror, mirror on the wall, who is the good of all?" The mirror replied: "You, my queen you're always very good, but White is better you. " The cook then, after verifying a person such great skill, he decided to publish this wonderful recipe and to welcome Snow White in his blog. In short: thanks Chiara for this delight, I hope this is the first of many.

Ingredients
For the panna cotta:
100 g dark chocolate
150 ml fresh cream
250 ml whole milk
12 g gelatin sheets
50 g caster sugar
a vanilla bean
For the caramelized pears:
4 pears conference
1 cup of rum
juice of 2 lemons
tablespoon powdered sugar
cocoa

Proceedings
For the panna cotta:
Place the gelatin in cold water. Coarsely chop the chocolate. In a saucepan pour the milk, cream, sugar, vanilla bean seeds and chopped chocolate. Bring to a boil over low heat, stirring occasionally. Once cooked remove the pan from the heat and add the squeezed gelatine. Stir about 3 minutes until it dissolved. Pour into the molds, let cool and place in refrigerator for 2 hours.
For the caramelized pears:
Wash pears, cut them in half and slice into wedges lengthwise. Place in a bowl with lemon juice and rum. Line a plate with parchment paper, place the pear slices, sprinkle with icing sugar and bake with the grill hot oven for about 5 minutes. Once ready the slices of pear, decorated the plates as desired. I used the cocoa powder and chocolate top.

3 Responses to "Chocolate panna cotta with pears"