Chocolate panna cotta with pear
There was once a beautiful maiden-haired blacks as ebony, lips as red as strawberries and skin as white as the snow that did not require much in the world if they can not learn to use wisely its beautiful little hands to prepare many wonderful goodness and delight his kingdom. One day, Snow White, that was his name, taken from a moment of great inspiration put on the table: chocolate, cream, pears, sugar, vanilla and everything pointed to his creativity at the moment, creating a fabulous panna cotta Chocolate with pears. And so when the cook cleverest of them all asked her mirror: "Mirror, mirror on the wall, who is the cleverest of them all?" The mirror replied: "Mrs. Brown You're always very good, but Snow White is more good you. " The cook then, after verifying such great skill in person, decided to publish this wonderful recipe and to welcome Snow White in her blog. In short: thanks Clare for this delicacy, I hope this is the first in a long line.
Ingredients
For the panna cotta:
100 g of dark chocolate
150 ml fresh cream
250 ml of whole milk
12 g of gelatin in sheets
50 g of granulated sugar
a vanilla bean
For the caramelized pears:
4 pears conference
1 shot of rum
juice of 2 lemons
a tablespoon of powdered sugar
cocoa 
Process
For the panna cotta:
Put the gelatine to soak in cold water. Coarsely chop the chocolate. In a saucepan, pour in the milk, cream, sugar, vanilla bean seeds and the chopped chocolate. Bring to a boil over low heat, stirring occasionally. Once cooked remove the pan from the heat and add gelatin squeezed. Stir about 3 minutes until it dissolves completely. Pour into the molds, let cool and place in refrigerator for 2 hours.
For the caramelized pears:
Wash the pears, split them in half and slice them into wedges lengthwise. Place in a bowl with the lemon juice and rum. Line a plate with parchment paper, put the slices of pear, sprinkle with icing sugar and bake in the oven with the hot grill for about 5 minutes. Once ready the slices of pear, saucers decorated as desired. I used the cocoa powder and top with chocolate.
What a thrill ... ... ... .. I have all the dwarfs in fibrillation !!!!!!
They are one of the dwarves from Snow White, in fact I should be the favorite ... if not the only one. Having tried the panna cotta from Snow White, I can say with conviction that the old saying: "... not to say to the farmer." Should be revised as: "... how good the chocolate panna cotta with pears .. "Having said this I do get there early commitment that Binacaneve other recipes. My brother Nebbiolo should pull over a glass of beer aged in Baladin Xiaoyu, people meditate, meditate.
@ Snow White: My dear Snow White tries to keep at bay the other dwarves with amazing kindness and capture your favorite nano Fiumicinolo to photograph your creations!
@ Fiumicinolo: Dear dwarf committed to take pictures and inspire White ...
See you soon ... kisses ... I love you.
mmmmmmm that goodness !!!!!