Pastries with nuts
I was undecided whether to impersonate for cookies or breaking news to be honest and confess to instill ... well ... you have a backlog of recipes to be published starting from Christmas and these are one of several types of cookies that I have prepared for the occurrence . I was sorry not to publish them because they were also a hit. Simple and delicate with a hint of marsala that makes them irresistible. Needless to say, not needed to wait to try them next Christmas, there's no better way to make anonymous one day a special day, which churn out the fragrant delights (_ ^ -)
Ingredients:
500 gr. flour
1 sachet baking powder
1 cup hazelnuts
1 cup chocolate chips
1 cup of sugar
1 glass of Marsala
1 cup vegetable oil
Procedure:
Chop the hazelnuts grossolanamente.Utilizzate an ordinary paper cup as a measuring cup and place in a bowl all ingredients except chocolate chips and hazelnuts. Mix well until dough is smooth and homogeneous, and then add the chocolate and hazelnuts. Form into balls the size of a walnut, place them well apart on a baking sheet lined with parchment paper. Informed at 180 until they are golden.
too good! I sign them now!
a variation to the chocolate chips, could be passed through a bed of sesame, seeing is believing.
And how to forget?! I remember I stopped eating only when the pot was empty ..
Excellent .... ... Exquisite assolutamnet to try!
Micaela @: I am sorry that these biscuits were unable to attend to your Deposits Biscuits ... I arrived late as usual! Maybe next! Thank you for being gone!
@ Charles: I read that I speak of is sonnoooo! AhHAhAh! (^ _ ^)