Mascarpone semifreddo
And 'for a while that I do not write on the blog is not because more cooking, but because it is a critical time to work and worry of the risk of losing, is occupying much of my poor head! Last week, when I realized that the smile was fading, I decided to invite some nice people to dinner (_ ^ -) and, as I had imagined, WENT WRONG: thinking about what to prepare, at the right combinations, the tastes of the guests, and then putting their hands in dough, handle food, give them a form, I have calmed a lot! And if the company is the right one when the evening comes from: we were up at 2 am on the terrace chatting, laughing and joking! This is fortunate to have hobbies and especially the FRIENDS (_ ^ -) ... Hey! To you ... Thanks! Posters slowly all that I have prepared, but I want to start at the end ... a pleasure ... parfait MASCARPONE
impressed that will, for the preparation, only half an hour of your precious time! Try it! My friends are very welcome! Oh, I forgot the most important thing: the recipe is of Manuela sweet blog FiorDiVanilla that I take this opportunity to greet and thank.
Ingredients for 6 / 8 persons:
500 grams of mascarpone
250 g of icing sugar
250 g of milk
2 tablespoons cocoa powder
50 grams of dark chocolate flakes
4 packages pavesini
coffee
sugar (to sweeten the coffee)
a plum cake mold (approximately 10 cm × 28)
molds or small round
Procedure:
Mix the mascarpone with the milk a little at a time, beginning to mix a tablespoon of mascarpone with a little milk and proceed with caution and patience until exhausting amounts of mascarpone cheese and milk provided. 
DO NOT USE absolutely electric mixer, used instead of an ordinary kitchen spoon or a wooden spoon. Then, add the sifted icing sugar. The compound obtained is a fairly smooth consistency. Divide this mixture into two parts: add the sifted cocoa in the chocolate chips in the other. Line a mold or molds individual plum cake with aluminum foil (it will be easier to transform it / s) and place the soaked pavesini of coffee trying to bring them closer to each other as possible. Then pour the cream first with chocolate chips and put in the freezer 10-15 minutes until the cream will not be compact and then spent the time to pour over the chocolate. Store it in the freezer and leave it "solidify" to 3 / 4 hours. Once removed from the freezer (where they will be preserved in case you do not finish everything at once) turn it upside down on a serving plate remove the foil and voila ... ready to be sliced and eaten. Remember, before serving, to pull more out of the freezer ten minutes before.
This must be delicious parfait! I have to try it too! good luck for the job! a big kiss.
Hello Nadia! hm ... okay quote me, but if the recipe is not good then you better than me! So I humble! , P hihi
complimentissimi and thank you so much for playing more than perfect, you come up remarkably well! And I think that we liked, they!
You add to favorites!
ps: there is no way to become "fixed reader" of your blog? Not being a blogspot ... I do not know: \
big kiss!
Manuela
The cooking relaxes me too much, and then if the result is what I see in the picture even better. As they say, you killed two birds with one stone
Good luck for the job.
Micaela @ Hello, thanks for being gone ... I highly recommend you try this delicious must! A kiss and croak the wolf!
@ Hello Manu, but not joking: my has a 'sunk' in your hand creams are the two parallel ... But come perfettaemnte cm ², at the end, it does not matter, the important is that it was buonissmo! (_ ^ -)
Regarding the section Fixed Reader do not know if there is a Wordpress plugin that makes me, I look a little on the internet ... I'll know! A kiss. See you soon.
@ Hello Antonella,
I am very happy to see it gone ... I know your blog and I do not understand how it is not even among my favorites! (^ _ ^) ... You just insert! And the wolf croak ... ... unfortunately I do not know anything! Sigh!