Mascarpone parfait
It 'been a while that I do not write on the blog is not because most cooking, but because it is a critical time at work and the concern of the risk of losing, is occupying much of my poor head! Last week, when I realized that the smile was fading, I decided to ask some nice people to dinner (^ _ -) and, as I had imagined, it worked: think of what to prepare, for the right combinations, the tastes of the guests, and then put your hands in the dough, handle food, give them a shape, I calmed down a lot! And then if the company is the right one when the evening comes from: we stayed until 2 am on the terrace, chatting, laughing and joking! This is fortunate to have hobbies and especially of FRIENDS (^ _ -) ... Hey! To you ... Thanks! Post it slowly all that I have prepared, but I want to start at the end ... ... a delicious mascarpone PARFAIT
exposed that will, for the preparation, only a half hour of your precious time! Try it! My friends are very welcome! Ah, I forgot the most important thing: the recipe is very sweet of Manuela's blog FiorDiVanilla that I take this opportunity to greet and thank.
Ingredients for 6 / 8 persons:
500 g mascarpone
250 g icing sugar
250 g of milk
2 tablespoons cocoa powder
50 grams of dark chocolate flakes
4 packages of Pavesini
coffee
sugar (to sweeten the coffee)
a cake tin (approximately 10 cm × 28)
or smaller round molds
Procedure:
Mix the mascarpone with the milk a little at a time, starting to mix a tablespoon of mascarpone with a little milk and proceeding with caution and patience until you exhaust the amount of mascarpone cheese and milk provided. 
DO NOT USE absolutely electric mixer, use instead a normal spoon or a wooden spoon. Then, add the sieved icing sugar. The compound is obtained will be a fairly smooth consistency. Divide this mixture into two parts, add the sifted cocoa in the chocolate chips in the other. Line a cake mold or individual molds with aluminum foil (it will be easier to pull out / s) and place the soaked Pavesini of coffee trying to bring them closer to each other as possible. Then pour the cream first with chocolate chips and store in freezer 10-15 minutes until the cream will not be compact and then, after that time pour over chocolate. Store it in the freezer and leave it "solidify" to 3 / 4 hours. Once removed from the freezer (where he will be kept in case you do not finish everything at once), turn it over on a serving plate remove the foil and voila ... ready to be sliced and eaten. Remember, before serving, to always pull it out of the freezer about ten minutes earlier.
must be very good this parfait! I have to try it too! good luck for the job! a big kiss.
Hello Nadia! hm ... okay you point out, however, if the recipe is not good then you better than me! So I humble! : P hihi
thank you so much for playing and complimentissimi more than perfect, we came extremely well! And we believe that you like, them!
We add to favorites!
ps: there is no way to become "fixed reader" of your blog? Since blogspot do not know ...: \
big kiss!
Manuela
The cooking relaxes me too much, and then if the result is what I see in the picture even better. As they say, you get two birds with one stone
Good luck for the job.
@ Hello Micaela, thanks to be passed ... I highly recommend trying this pleasure!! A kiss and crack the wolf!
@ Hello Manu, but not joking: my has a 'sunk' in your hand the two creams came perfettaemnte parallel cmq ... But in the end it does not matter, the important is that it was buonissmo! (^ _ -)
With regard to the fixed section Reader do not know if there is a plugin for Wordpress that makes me, I look a little on the internet ... I'll know! A kiss. See you soon.
@ Hello Antonella,
I'm so happy to see me ... it's gone I know your blog and do not understand how it is not yet one of my favorites! (^ _ ^) ... I just insert! And the wolf ... croak ... unfortunately I do not know anything! Sigh!