Christmas recipe exactly, but it becomes indigestible through April, is that I'm about to introduce in this dreary spring day: are VanillaKipferl, seen on the blog sprout http://www.cavolettodibruxelles.it/2007/12/vanillakipferl and immediately made . Their shape bezel and the intoxicating smell of vanilla give it an air of gentle romantic and relaxing. Ideal chew sipping a cup of tea or coffee with friends or let dissolve in your mouth sprawled on the couch in the company of your love and your favorite movie.

Ingredients for 70 cookies:
200g flour
175g soft butter
100g ground almonds
80g sugar
2 egg yolks
1 teaspoon natural vanilla extract
vanilla sugar cookies to end (to get it just put in a jar with caster sugar vanilla bean)

Procedure:
Mix the almonds, flour, sugar, butter, egg yolks and vanilla extract and mix to form a compact ball. Formed two rolls of dough, wrap with plastic wrap and keep cool for a couple of hours. Take back the dough, pick a small piece of dough at a time and modellatelo in the shape of crescent moon. Arrange the biscuits on a baking sheet covered with baking paper and bake for 10-15 minutes at 175. Be careful not to brown them, you must remove from the oven bianchi.Appena out of the oven, wait for consistency and buy still almost hot press them into sugar so that it adheres to the surface of the biscuit. Then arrange them on a wire rack and let cool.

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