Salad of green beans
The animal is likely to bring you home a kitten or a puppy recovered on the road, Gianluca until now I have always taken branches, twigs, branches to be satiated, planting and care, but a few nights ago he came home with nothing but a strange expression, I asked: It 'something happened? I said: I saw a beautiful yucca, sdradicata here in front of the garden and thrown away! He's sorry too, I take it you say? I said: It 'feasible?! Obviously I was referring to the size of the plant ... I replied with a smile: Well! I have not evaluated the size, only the beauty! Should I go there and see better ... Go ... Back after 5 minutes and tells me that it was feasible and that a gentleman had offered to help transport long as they had saved! Mmmmmmh! It began to smell, but I have chosen to explore! After quarter of an hour the bell finally rings, I open, turn on the light and take a step back: before me there was a gigantic monster with two heads, which touched the ceiling for a long and wide throughout the expanded landing, and Gianluca and gentle ladies sweaty and exhausted from the effort. No time to realize and see the monster go into the house, spread out on the balcony and on the way a lot of plates can not! Now the monster has been divided into two monsters and every day we hope that at least one of the two can be saved ... For dinner, translated further than 2 hours, fortunately I had prepared something cold, which, being in the refrigerator longer than expected , has given way to all the ingredients to blend their flavors, creating a flat taste simple, fresh and summery ... There I present ...
Ingredients for 4 people:
400 g green beans
400 g potatoes, yellow paste
4 tomatoes salad
1 clove of garlic
a sprig of parsley
oil to taste
salt to taste
pepper to taste
Procedure:
Clean the beans by removing the ends. Peel the potatoes and cut them pezzi.Portare to boil a pot of water, salt and
jump in the water is recovered fagiolini.Quando the boil, add the potatoes. When cooked, drain and cool all over. Put the beans in a bowl and potatoes become cold, add the tomatoes cut into wedges, seasoned with a clove of garlic cut very thin, abundant oil, chopped parsley, pepper and salt to taste. Mix together and place in refrigerator for half an hour before serving.










how wonderful the salad of green beans! in this heat I could eat an avalanche! a big kiss.
Thanks Micaela to be passed. A kiss.
lovely fresh and tasty dish suitable in this heat, compliments