The animal is easy to bring you home a kitten or a puppy recovered on the road, Gianluca until now has always brought branches, twigs, branches to be satiated, planting and care, but a few nights ago he came home with nothing but a strange expression, I asked: It 'something happened? I said: I saw a beautiful yucca, sdradicata from the front garden here and thrown away! He's too displeased, I take it you say? I said: It 'feasible?! Of course I referred to the size of the plant ... I replied with a smile: Well! I have not evaluated the size, only the beauty! Should I go there and see better ... Go Back ... after 5 minutes and tells me that it was feasible and that a gentleman had offered to help transport long as they had saved! Mmmmmmh! The thing began to puzzarmi, but I wanted to learn more! After fifteen minutes the bell finally rings, I open, I turn on the light and take a step back: before me there was a gigantic monster with two heads, that touched the ceiling for a long and wide expanding across the landing, and Gianluca and gentle ladies sweaty and exhausted from the effort. No time to realize and see the monster go into the house, spread out on the balcony and on the way a lot of lumps impossible! Now the monster has been divided into two monsters and every day we hope that at least one of the two can be saved ... For dinner, moved in there in 2 hours, fortunately I had prepared something cold, which, being in the refrigerator longer than expected , gave way to all the ingredients to blend their flavors, creating a flat taste simple, fresh and summery ... I present Ve ...

Ingredients for 4 people:
400 g green beans
400 g yellow potatoes
4 tomatoes salad
1 clove of garlic
a sprig of parsley
oil to taste
salt to taste
pepper to taste
Procedure:
Clean the beans by removing the ends. Peel the potatoes and cut pezzi.Portare to boil a pot of water, salt and jump in the water is recovered fagiolini.Quando the boil, add the potatoes. When cooked, drain and cool all over. Put the beans in a bowl and potatoes become cold, add the tomatoes, cut into wedges, seasoned with a clove of garlic cut very thin, abundant oil, a sprig of parsley chopped fine, pepper and salt to taste. Mix together and place in refrigerator for half an hour before serving.

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