Salad with corn, tomatoes and tuna
This salad as well as being easy to prepare, is the ultimate in versatility, can be thought of as a packed lunch, appetizer, side dish, main dish for an informal dinner to prepare ... I often during the summer, as an alternative to the classic rice salad . 
Ingredients for a bowl of medium size:
300 grams of parboiled wheat
10-15 cherry tomatoes
1 mozzarella
2 cans of tuna
pitted black olives
thyme
basil
plenty of oil
salt
Procedure:
Bring the water to boil, add salt, add the corn and cook according to the times indicated on the box. When the corn is cooked, drain it, do it indiepidire, put it in a bowl and season with chopped tomatoes spicchietti, tuna, cubes of mozzarella, sliced black olives, thyme, basil, salt and plenty of oil. Place in refrigerator for an hour and a minute before serving, sprinkle with rose oil.
hello nadia
!!
As you can see I managed to put Funzine PC and Internet
this blog is fantastic and made me smile complimentiiii the story of the house below!!
six very nice
a bacioneee lalla
Thanks ... (^ _ -)
What about if we add a little 'raw onion into small cubes?
Tizzz I knew you would have proposed the onion! Look I love this dish and I think we are from God ... I look forward to a ricettina made in Spain! Kisses ... Continue commentareeee!