Undecided whether to publish or not this simple appetizers at the end ... Guess? I published! (_ ^ -) I hope I do not want to picture quality, but as I said in previous post that evening taken by the heat of cooking and photography I have confused the camera for a few precious ingredient and I handled it repeatedly with the greasy and oily hands, smearing the lens! Sorry! Anyway I could not offer this appetizer, which like the girelline below, are ideal for those who must act in advance, beginning to prepare something the night before, but who still want to taste and delicacies. The idea for this finger food is Misy , which not only has photographed all the steps to prepare, but he also took pictures of this one much more decent that I felt to publish. Thanks Misy!
Ingredients for 10 rolls:
2 zucchini,
100 grams of soft cheese,
100 grams of bacon,
pepper
Procedure:
Checked the zucchini and slice it lengthwise. Grill the zucchini on a plate on both sides. Once cooled, spread on grilled courgette stracchino, pepper and a slice of bacon roll out trying to keep out of the end of the zucchini. So roll up and stops to roll with a toothpick. Store in refrigerator before serving.

Continuous wave even Dinner with friends (see 2 posts below) and today I present this cheerful colors the appetizer table is prepared with ease and has a wardrobe of options to choose from depending on the night and tastes. I take me a little forward with the work I have prepared the rolls the night before and then cut them only an hour before the guests ... How to dress for my spindle I chose to dress half with tuna sauce and arugula and the other half with Parma, arugula and philadelphia, but you could pick any other combinations such as mayonnaise, cooked and mushrooms; Robiola and grilled vegetables, butter, salmon and salad, cottage cheese, salami and Songino ... well ... Set the feature Fantasia and have fun! (_ ^ -)

Ingredients for 12 swivels:
1 package of bread for sandwiches (4fette)
70 g of ham,
1 Philadelphia,
1 bunch of arugula,
For the tuna sauce:
2 cans of tuna in oil from 80g
30 g salted capers
2 salted anchovies
mayonnaise to taste.
Procedure:
Prepare the tuna sauce: cleanse the anchovies, capers washed under water and, with the bezel or with a mixer, chop until you get a mush. Put the tuna in a bowl and scatter with a fork, then pour the chopped anchovies and capers. Stir in the mayonnaise a little at a time and stir gently until mixture is smooth and creamy. Dial now rolls. Roll out each strip of bread for two slices tramezzini.Su spread the tuna sauce thus obtained and will spread the fresh arugula. On the other two spread the philadelphia, prosciutto and arugula. Gently roll up the slices and wrap in plastic wrap. Store rolls of bread stuffed in the fridge for at least an hour. Slice the rolls horizontally, still wrapped in plastic forming swivels. Remove the foil, place the swivel on a serving platter and serve.

Always keeping in theme 'Dinner with friends' (see post below) I finally prepared savory muffins! I really wanted to do it and I was waiting for the chance greedily. I therefore left this fixed point to make you turn around all the other dishes! And yes ... but we must start somewhere! And so it is coming off a nice dinner and semi-rustic to go vegan gradually to explain in future posts. I have served as the bread, which I deliberately omitted from the table, leaving the center for the entire dinner. Gianluca them hot favorites, it has not withstood the smell freshly baked, I, as a matter of organization, I have caused to serve cold, but they were the same welcome. I found them delicious, maybe trying to be redone a few variations with vegetables and other cheese ... I'm sure I'll take the muffin-mania rages on most foodblog! Official! CONTAGIOOOOOOOOOOOO! Last thing and then I close: indecent pictures came because: 1. It was evening and there was plenty of light, 2. I smeared the lens with greasy paw and, unfortunately, I realized when I saw the photos to your PC: all with the mark of Zorro! Sorry! Latest: The recipe has been kindly provided by Misy that I take this opportunity to greet and thank.

The savory muffins Ingredients for 12:
250gr of flour
200 ml of milk
2 eggs
50 g of butter
100g of cooked ham
100gr Provolino
50 g grated Parmesan cheese
1 packet of instant yeast powder
1 teaspoon salt
Procedure:
Proceed as usual in the preparation of muffins, forming two separate compounds and dried the wet ingredients: In a bowl mix the eggs with the milk and melted butter but cold, except the Parmesan cheese together the flour, salt and yeast. Add to the bowl with the flour, ham and cheese cut into cubes. Then add the two compounds, mixing gently. Butter and flour muffin molds and pour the mixture for 2 / 3 of their capacity. Bake the muffins at 180 degrees for 30 minutes or until a toothpick slipping, do not come out clean and dry. Let cool before serving.

And 'for a while that I do not write on the blog is not because more cooking, but because it is a critical time to work and worry of the risk of losing, is occupying much of my poor head! Last week, when I realized that the smile was fading, I decided to invite some nice people to dinner (_ ^ -) and, as I had imagined, WENT WRONG: thinking about what to prepare, at the right combinations, the tastes of the guests, and then putting their hands in dough, handle food, give them a form, I have calmed a lot! And if the company is the right one when the evening comes from: we were up at 2 am on the terrace chatting, laughing and joking! This is fortunate to have hobbies and especially the FRIENDS (_ ^ -) ... Hey! To you ... Thanks! Posters slowly all that I have prepared, but I want to start at the end ... a pleasure ... parfait MASCARPONE
impressed that will, for the preparation, only half an hour of your precious time! Try it! My friends are very welcome! Oh, I forgot the most important thing: the recipe is of Manuela sweet blog FiorDiVanilla that I take this opportunity to greet and thank.

Ingredients for 6 / 8 persons:
500 grams of mascarpone
250 g of icing sugar
250 g of milk
2 tablespoons cocoa powder
50 grams of dark chocolate flakes
4 packages pavesini
coffee
sugar (to sweeten the coffee)
a plum cake mold (approximately 10 cm × 28)
molds or small round

Procedure:
Mix the mascarpone with the milk a little at a time, beginning to mix a tablespoon of mascarpone with a little milk and proceed with caution and patience until exhausting amounts of mascarpone cheese and milk provided. DO NOT USE absolutely electric mixer, used instead of an ordinary kitchen spoon or a wooden spoon. Then, add the sifted icing sugar. The compound obtained is a fairly smooth consistency. Divide this mixture into two parts: add the sifted cocoa in the chocolate chips in the other. Line a mold or molds individual plum cake with aluminum foil (it will be easier to transform it / s) and place the soaked pavesini of coffee trying to bring them closer to each other as possible. Then pour the cream first with chocolate chips and put in the freezer 10-15 minutes until the cream will not be compact and then spent the time to pour over the chocolate. Store it in the freezer and leave it "solidify" to 3 / 4 hours. Once removed from the freezer (where they will be preserved in case you do not finish everything at once) turn it upside down on a serving plate remove the foil and voila ... ready to be sliced ​​and eaten. Remember, before serving, to pull more out of the freezer ten minutes before.

This afternoon I went to Paola for a coffee and something had to be fast, but then the other between a chat and told me about this wonderful appetizers prepared as try before you give the recipe to her dear mayor, who, having visited the blog , a source has come up with 'safe' to ask how to riassaggiare tasted this dish in a restaurant while ago ... and so we started to post! Dear Mayor is the recipe and photos (^ o ^) ...

Ingredients (serves 4):
30 leaves fresh sage leaves with large, long-stemmed
125 g of flour
1 egg
salt
100 ml of white wine
Oil for frying

Preparation:
Clean and well dried sage leaves. Prepare the batter by diluting the wine in a bowl with the flour and egg yolk. Whip the egg white and add it to the mixture gently trying not to take it apart. Heat the oil, meanwhile, take the stem of sage leaves, dip them first in the batter and then into the hot oil. After about 2 minutes voltatele and brown other side. Then drain them and let them drain on paper towels. Serve warm.

And 'for a while that sprout from foodblog ricettine based on asparagus of all types, and then, a few days ago, I found myself face to face with these wonderful green-tipped sticks flourished, and, without getting lost in useless arguments, they I admired and then sniffed. Their fragrance I returned to a mixture of broad beans and artichokes, and so I got carried away by the visual and olfactory sensations and in the blink of an eye were in my basket. Back at home began work as a brain to use them, the more I looked, the more I was losing friends foodblog: there was the cream of asparagus , Chamomile, there were guitar spaghetti asparagus, chives and Robiola of Arietta, c ' was the risotto with asparagus, zucchini and chives Laura ... mumble mumble ... I wanted something that would actually be a dinner but a snack for lunch and so I chose this fantastic cake asparagus proposed by Maite blog 's Kitchen Calycanthus has literally haunted me ... I ran the recipe to the letter, except the sesame seeds which I thought I'd sprinkle the loaf pan. TROUBLESHO unique: we've eaten almost everything at dinner. Really squisitoooooo!

Ingredients:
a bunch of asparagus (400 g approx)
200 g of flour
100 g of grated parmesan cheese
3 eggs
1 ml of milk
1 dl of olive oil
1 packet of yeast
a handful of sesame seeds
Salt and pepper
Procedure:
Boil the asparagus by Scola with a little 'al dente, not cut them too thin and set aside. Mix grated cheese with the eggs, add the milk, beating with electric whips, then the sifted flour, oil and yeast, at this point add the asparagus, salt and pepper, stir with a wooden spoon and pour in a form of cake. Sprinkle with sesame seeds and bake in preheated oven for 30-40 minutes at about 180 degrees.

Ingredients for 10 scones small:
280 grams of flour
a packet of baking powder
114 grams of margarine
50 grams of sugar
3 handfuls of raisins
200 ml milk
1 egg
Procedure:
In a bowl sift the flour together with baking powder and adding to it the margarine at room temperature, cut into pieces. Knead for 1 minute until mixture is crumb. Stir in sugar and raisins 3 fists. In a jug whisk the egg with the milk. Stir in a little at a time the liquid, while making sure to leave some for gilding. Flour the pastry board, lie the dough to form a disk of 2 cm in height. Obtained with a small glass a dozen floppy disks. Soaked the top of each of them in the milk mixture and egg and place on a baking sheet well apart. Bake at 170 ° aired on the lower grate of the oven for 15-20 minutes.

With these sweet paninetti of Irish origin for the collection of Imma, the finest pastries in the world !

The animal is likely to bring you home a kitten or a puppy recovered on the road, Gianluca until now I have always taken branches, twigs, branches to be satiated, planting and care, but a few nights ago he came home with nothing but a strange expression, I asked: It 'something happened? I said: I saw a beautiful yucca, sdradicata here in front of the garden and thrown away! He's sorry too, I take it you say? I said: It 'feasible?! Obviously I was referring to the size of the plant ... I replied with a smile: Well! I have not evaluated the size, only the beauty! Should I go there and see better ... Go ... Back after 5 minutes and tells me that it was feasible and that a gentleman had offered to help transport long as they had saved! Mmmmmmh! It began to smell, but I have chosen to explore! After quarter of an hour the bell finally rings, I open, turn on the light and take a step back: before me there was a gigantic monster with two heads, which touched the ceiling for a long and wide throughout the expanded landing, and Gianluca and gentle ladies sweaty and exhausted from the effort. No time to realize and see the monster go into the house, spread out on the balcony and on the way a lot of plates can not! Now the monster has been divided into two monsters and every day we hope that at least one of the two can be saved ... For dinner, translated further than 2 hours, fortunately I had prepared something cold, which, being in the refrigerator longer than expected , has given way to all the ingredients to blend their flavors, creating a flat taste simple, fresh and summery ... There I present ...

Ingredients for 4 people:
400 g green beans
400 g potatoes, yellow paste
4 tomatoes salad
1 clove of garlic
a sprig of parsley
oil to taste
salt to taste
pepper to taste
Procedure:
Clean the beans by removing the ends. Peel the potatoes and cut them pezzi.Portare to boil a pot of water, salt and jump in the water is recovered fagiolini.Quando the boil, add the potatoes. When cooked, drain and cool all over. Put the beans in a bowl and potatoes become cold, add the tomatoes cut into wedges, seasoned with a clove of garlic cut very thin, abundant oil, chopped parsley, pepper and salt to taste. Mix together and place in refrigerator for half an hour before serving.

From what I happened to: a free afternoon all to myself! I took 4 hours to leave and now I am dedicating to post some ricettina I had left on standby waiting for the right moment. What peace, what peace of mind, I arrived home at 14:00, I held a quick meeting pranzettino only my needs, I started to walk naked and I had lunch on the terrace enjoying finally my jasmine flowers. It 'a smell and sight: the wall seems sprayed shaving foam! Then I prepared a cup of coffee, I turned on the PC and with this intoxicating smell of coffee and jasmine I'm about to visually describes the dinner a few nights ago: simple, genuine and summer.

Ingredients:
1 grouper from 700-800g
10 cherry tomatoes
30 grams of pecorino romano
a handful of capers
8-10 olives
a sprig of parsley
a few slices of lemon
1 clove of garlic
pepper to taste
oil to taste
Procedure:
Clean the fish by depriving the innards and scales, I do do do from my fishmonger to trust. Put the bottom of a baking dish a little olive oil and a bit of garlic, finely chopped. Place the grouper in the belly, and introduce some folgiolina parsley and 2-3 slices of lemon. Season the fish with olives, capers, chopped parsley, tomatoes and chopped garlic. Sprinkle the fish
cheese, pepper and sprinkle with a past of oil. Sprinkle the fish with wet hands with water. Bake at 200 degrees for 20 minutes. Serve the fish topped with barbed and gravy, olives, capers and tomatoes.

Lots of potatoes for mercy from the basket, a piece of provolone in the fridge waiting to be taken by the hand, the terrace overflowing with herbs, the anguish of turning on the oven heat, hunger, and a little imagination pizza with potatoes in a pan on the table to be alone. If you happen to be in this situation go quiet with this unusual and fragrant ricettina.

Ingredients for 4 people:
1kg potatoes with white flesh
3 eggs
200 g of provolone
50 g of grated parmesan cheese
a handful of sage leaves
a sprig of thyme
a sprig of parsley
extra virgin olive oil
salt and pepper to taste
Procedure:
Pass the potatoes under running cold water, scrubbing with a stiff bristle brush, then prick and boil in lightly salted water. Wash, dry and chop the herbs, cut the provolone into small pieces. drain the potatoes until al dente, peel them and crush it with schacciatele-potatoes directly into a bowl. Mix in eggs, grated cheese, herbs and diced provolone. Then add salt and pepper and stir well with a wooden spoon. Grease a pan with little oil. When it is hot, sprinkle with breadcrumbs and as soon as this sfrigolerà, pour the mixture, the level to about 2 inches high with a spoon wet. Do form a crust on the bottom, then capolgete pizza, helping with a flat lid. Repeat oil and breadcrumbs. Brown the other side and serve hot pizza.