Ok ok, it did not come true as it should be and I also had to call it by another name for the original of Chamomile , but then I said to myself, even with this flat shape, still 1000foglie of potatoes is also because it took me forever to cut the potatoes into thin slices thin and I really think I have touched on the 1000 and then the error must have been in the number of 'leaves', but only in the choice of the pan that had to be much smaller! ! (_ ^ -) However, apart from these useless excuses for having fake recipe of Chamomile, I must admit that even in the kitchen, looks can be deceiving and in fact what was to be the flop of the evening (it is still one of the dishes prepared for dinner with friends that I mentioned in post below) has become SUCCESS: it has been appreciated and enjoyed by all at this point that at the time of the encore, because there was no more, Gianluca has sacrificed a piece of His ... AHAhHAhHAh!

Ingredients for 4 people:
800 g of potatoes
1 large smoked cheese
1 bunch of fresh herbs (thyme, sage, basil, rosemary)
20 g butter
Salt and pepper to taste
Procedure:
Peel the potatoes, wash and slice them into thin slices with a mandolin. Put them in a pot of cold water for about 5 minutes, drain and pat dry. Slice the smoked cheese, fresh herbs cleaned by wiping with a damp cloth and chop finely. In a small bowl toss together with a little 'salt and pepper. Line a mold with hinged round of baking paper wet and well drained and do a first layer of potatoes, overlapping them slightly. ' Sprinkle with the chopped herbs and salt and cover with a few slices of smoked cheese. Continue in this manner until all the ingredients, ending with a final layer of potatoes. Distribuitevi over a few tufts of butter. Bake in a preheated oven at 180 degrees for 40 minutes covered with aluminum foil. After this time, delete the puff pastry and cook until the potatoes on the surface appear gold. To check for doneness using a toothpick, they are cooked when it will come without any resistance. Remove from the oven, misshapen and serve warm.

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