Lots of potatoes from the basket for mercy, a piece of provolone cheese in the fridge waiting to be taken by the hand, the terrace overflowing with herbs, anxiety to turn the oven to heat, hunger, and a little imagination pizza potatoes in the pan goes alone on the table. If you happen to be in this situation go quiet and fragrant with this unusual recipe.

Ingredients for 4 people:
1kg potatoes with white flesh
3 eggs
200 grams of provolone
50 g Parmesan cheese
a handful of sage leaves
a sprig of thyme
parsley
extra virgin olive oil
salt and pepper to taste
Procedure:
Pass the potatoes under running cold water, cleaning with a stiff bristle brush, then prick and cook in lightly salted water. Wash, dry and chop the herbs, cut the provolone into small pieces. Drain the potatoes al dente, peel and crush it with schacciatele-potatoes, straight into a bowl. Mix in eggs, grated cheese, herbs and diced provolone. Then add salt and pepper and stir well with a wooden spoon. Grease a pan with a little oil. When it is hot, sprinkle with breadcrumbs and as soon as this sfrigolerà, pour the mixture, leveling at about 2 cm tall with a wet spoon. Do form a crust on the bottom, then capolgete pizza, helping with a flat lid. Repeat the oil and breadcrumbs. Brown the other side and serve hot pizza.