Last night, after work, I was tormented by a word ... HOUSE!
The cars were badged: 'House', the signals had previously chimney, door and windows, wore crosses to the bathroom right, left and right in the bedroom to the kitchen ... When I finally got there, I thanked to exist , and I started playing the trial of Cook, svutando on the table what was in the fridge and pantry and trying to invent something interesting to cook for dinner, then: a cube of yeast, mozzarella, potatoes, spices various, flour ... Ok! And 'way: Focaccia with potatoes, mozzarella and oregano.
Ingredients
For the dough:
250 g flour 00
150 g semolina flour
1 cube of yeast
100 ml warm milk
150 ml warm water
1 tablespoon olive oil
2 teaspoons salt
For the sauce:
2 potatoes
2 mozzarella
oregano, olive oil, pepper, salt
Thermomix procedure for the dough:
I preferred to trust in the good Thermomix as follows:
I put in the jug of water, milk, oil and yeast by setting
The vel1 for 2 sec. I turned it off, I plugged the hole in the lid
the flour and salt. I have been running for 20 sec 5 speed.
I removed the dough from the bowl and left it to rise for 1 hour and a half.
Classical procedure for the dough:
Put flour on a work surface, forming a mound, make a small hole first side, which put the salt, and then a larger center, where we will: the crumbled cube of yeast, oil, milk.
Dissolve the yeast in the liquid using his fingers as they have absorbed the flour add the warm water and knead until mixture is smooth. Form a dough ball, put it in a bowl, cover with a cloth and let rise for about 1 hour and a half.
Procedure for the dressing:
Preheat oven to 250 degrees. Shred the mozzarella into squares and put them
in a colander to drain. Pour oil in a large baking pan, put the dough and try to spread it with your hands until you reach the edges. Sprinkle the focaccia with mozzarella and cover with thinly sliced ​​potatoes, so that you cook the cake. Spread potatoes on the oregano, salt, pepper and a drizzle of oil. Bake for 20 minutes at 250 ° by placing the pan in the lower part of the oven (I have the oven).

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