Last night, after work, I was tormented by a word ... HOUSE!
The cars were badged: 'Home', the signals had previously chimney, door and windows, carried crosses to the bathroom right, left and right in the bedroom to the kitchen ... When are we finally arrived, I thanked to exist , and I started to play the test of the cook, svutando on the table what was available in the fridge and pantry and trying to invent something to cook for dinner, then: a cube of yeast, mozzarella, potatoes, spices social, flour ... Ok! There 's been: focaccia with potatoes, mozzarella and oregano.
Ingredients
For the dough:
250 gr flour 00
150 g semolina flour
1 cube of yeast
100 ml warm milk
150 ml lukewarm water
1 tablespoon olive oil
2 teaspoons salt
For the sauce:
2 potatoes
2 mozzarella
oregano, olive oil, pepper, salt
Thermomix procedure for the dough:
I preferred to rely on common Thermomix as follows:
I put the jug of water, milk, oil and yeast setting
the vel1 for 2 sec. I turned it off, I plugged the hole in the lid
the flour and salt. I have been running for 20 sec 5 vel.
I removed the mixture from the jug and I let it rise for 1 hour and a half.
Traditional process for the dough:
Put flour on pastry, forming a mound, make a small hole first side, which put the salt, and then a larger center, which will get: the cube crumbled yeast, oil, milk.
Dissolve the yeast in liquid with the help of your fingers and as the flour will have absorbed them add the warm water and knead until mixture is smooth and homogeneous. Form a loaf, place in a bowl, cover with a cloth and let rise for about 1 hour and a half.
Procedure for the sauce:
Turn the oven to 250 degrees. Shred the mozzarella into squares and put them
in a colander to drain. Pour plenty of oil in a baking pan, place the dough and try to spread it with your hands until it reaches the edges. Sprinkle the focaccia with mozzarella and cover with the potatoes cut into thin slices, so that the cake is cooked with. Spread over the potatoes oregano, salt, pepper and a drizzle of olive oil. Bake for 20 minutes at 250 ° by placing the pan in the lower part of the oven (I have the oven).

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