Always keeping in theme 'Dinner with friends' (see post below) I finally prepared savory muffins! I really wanted to do it and I was waiting for the chance greedily. I therefore left this fixed point to make you turn around all the other dishes! And yes ... but we must start somewhere! And so it is coming off a nice dinner and semi-rustic to go vegan gradually to explain in future posts. I have served as the bread, which I deliberately omitted from the table, leaving the center for the entire dinner. Gianluca them hot favorites, it has not withstood the smell freshly baked, I, as a matter of organization, I have caused to serve cold, but they were the same welcome. I found them delicious, maybe trying to be redone a few variations with vegetables and other cheese ... I'm sure I'll take the muffin-mania rages on most foodblog! Official! CONTAGIOOOOOOOOOOOO! Last thing and then I close: indecent pictures came because: 1. It was evening and there was plenty of light, 2. I smeared the lens with greasy paw and, unfortunately, I realized when I saw the photos to your PC: all with the mark of Zorro! Sorry! Latest: The recipe has been kindly provided by Misy that I take this opportunity to greet and thank.

The savory muffins Ingredients for 12:
250gr of flour
200 ml of milk
2 eggs
50 g of butter
100g of cooked ham
100gr Provolino
50 g grated Parmesan cheese
1 packet of instant yeast powder
1 teaspoon salt
Procedure:
Proceed as usual in the preparation of muffins, forming two separate compounds and dried the wet ingredients: In a bowl mix the eggs with the milk and melted butter but cold, except the Parmesan cheese together the flour, salt and yeast. Add to the bowl with the flour, ham and cheese cut into cubes. Then add the two compounds, mixing gently. Butter and flour muffin molds and pour the mixture for 2 / 3 of their capacity. Bake the muffins at 180 degrees for 30 minutes or until a toothpick slipping, do not come out clean and dry. Let cool before serving.

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