With this simple dish but the taste winner, I want to pay tribute to my city 'and its promotion to Serie A. Unfortunately only flat eating, I was reminded that I could form an A by embracing the prawns between them! (- _ -) But then I thought that for us Baresi, we see that for 8 years to everywhere, not 'hard to imagine, the Others may be content to dream about the taste of this great meal ...
Ingredients for 4 people:
650 grams of fresh shrimp
400 g linguine
1 bottle of sauce
a glass of water
a clove of garlic
Salt to taste
oil to taste
pepper
Procedure:
Prepare the sauce: take lightly fry the garlic with the olive oil and add a bottle of sauce. Long with a glass of water, salt and cook for about an hour. Meanwhile wash the prawns and incideteli on the back so they can spice up the sauce better and that they are easier to clean. Cook the linguine in boiling salted water. At 10 min the end of cooking the sauce, scampi Aggingetevi and finish cooking. Drain the linguine with shrimp and drizzle with sauce and a little pepper. ImpiAttAte placing of each course 2-3 prawns, those advancing them can enjoy as a second.

Allow me these minutes of recollection and patriotic exaltation:

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