Hehe ... Tradition in go-go: Weekend ... Sunday ... family ... and the first dish in the oven comes naturally! This would strongly recommend to try it because compared to the usual baked pasta is very fast, without having to give up the flavors and aromas Sunday, and the appreciation of dramatic effect diners (_ ^ -). The intriguing thing is that the noodles do not require boiling in water, but is flavored by raw directly into the baking pan, sauce and milk will be to ensure proper cooking the pasta and the perfect blend of ingredients.

Ingredients for 6 persons:
500 grams of packaged noodles nest
400 grams ground meat mixed
500 g mozzarella cheese
a handful Parmesan
50 g butter
For the sauce:
1 bottle of tomato sauce
1 onion
extra virgin olive oil
2 glasses of water
salt
1-2 cups milk
Procedure:
Prepare the sauce: fry the onion do in 2 tablespoons of olive oil and pour the sauce with a glass of water, salt and cook for an hour. During cooking, adding to it another glass of water if the sauce thickens too much, must, in fact, because it will be very liquid in which the liquid will cook the noodles. In a pan fry the minced meat with some oil and a pinch of mozzarella sale.Tagliuzzate into squares. In a baking pan, arrange the nests side by side, without putting any seasoning in the pan. Within each nest, try to put more ground beef and mozzarella cheese as possible. Pour the sauce into the pan and cover the nests almost entirely with milk. Sprinkle with grated parmesan and cover the pan with aluminum foil SKU. Inform at 250 degrees for 15 minutes. Past time to remove the foil and continue cooking at 200 ° for 20 minutes. Serve hot.

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