Today for lunch at the home of Paul ... Knowing that go out of my Guru, I took with me the whole kit and I did beneeeeeeeeee photographers! Now we are sitting side by side and we are trying to computerize the art ... Pass the word to her that will tell you how the idea for this incredible recipe: "Today at lunch ... Nadia! Panic! I cook?? Search for recipes more extravagant, then in those difficult, then pasta and then and then ... HELP! In the end I am reminded of a simple recipe that can not be easy but I assure you really delicate and tasty ... "

Ingredients for 4 people:
4 large yellow peppers
360 g penne
onion
oil to taste
salt
nutmeg
pepper
Procedure:
Cut the peppers into thick strips and then in half, taking care to remove the seeds and filaments. In a large skillet, place the oil necessary to cover the bottom and half an onion chopped stripes. Let the onion at low heat to avoid burning. Add the peppers and a cup of water and cook with the lid, over low heat for about three quarters of an hour ... Turn off the heat and whisk well until a thick cream. Cook the penne, drain well, light the flame and jump all at your convenience for a minuto.Aggiungete pepper and nutmeg and the dish is served ... (^ _ -)

Children, regardless of pleasantries, I licked his mustache and bowl well!

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