Today for lunch at the home of Paula ... Knowing that I go to my Guru, I took with me the whole kit and I did beneeeeeeeeee photojournalist! Now we are sitting side by side and we are trying to computerize the art ... Pass the word to her that will tell you how the idea for this incredible recipe: "Today at lunch ... Nadia! Panic! I cook?? I am looking for one of the most extravagant recipes, then the difficult ones, then pasta and then and then ... HELP! In the end I can think of a simple recipe that can not be easy but I assure you truly delicate and tasty ... "

Ingredients for 4 people:
4 large yellow peppers
360 g penne rigate
half an onion
oil to taste
salt to taste
nutmeg
pepper
Procedure:
Cut the peppers into strips and then in half thick, taking care to remove the seeds and filaments. In a large skillet, place the oil needed to cover the bottom and half an onion chopped into strips. Take the onion a very low heat to avoid burning. Add the peppers and a glass of water with the lid and cook over low heat for about three quarters of an hour ... Turn off the heat and whisk until a thick cream. Cook the penne, drain well, turn the flame and jump all at your own pace for 1 minuto.Aggiungete pepper and nutmeg and the dish is served ... (^ _ -)

Boys, regardless of pleasantries, I licked the bowl and even a mustache!

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