I find it very intriguing and festive dishes all the closed package. I seem to be many gifts that conceal a surprise! Usually does not reveal what's inside as long as ever fork and knife, do not rule out the package, but today I made an exception to the rule here is to you and wrapping paper, box and surprise of my baked cordon bleu.

Ingredients for 6 persons:
6 slices of loin
6 slices cooked ham
1 or other soft cheese melted cheese
80 g breadcrumbs
40 g pecorino
2 eggs
sage
parsley
a clove of garlic
salt


Process
Prepare the breading mix bread crumbs, cheese, garlic, sage, parsley and a pinch of well sale.Aprite slices and spread over each slice of ham and a slice of smoked cheese, melted cheese or other, taking care to place it only on one half of the slices. Fold it on themselves and turn the edges inward to form a cord. Beat the eggs with a pinch of salt. Dip the egg and then pass them nell'impanatura bundles. There will be no need to stop the edges with toothpicks or other because the egg and breading will be perfectly adhesive. Grease a baking sheet, settle yourself on each of the bundles and spread of small knobs of butter. Bake at 200 degrees for 20-25 minutes.

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