PostHeaderIcon Tart with anchovies

Have you ever wondered if you had been living in another animal, which animal would you have? You can not even imagine how hard I sometimes thought! Studies on human evolution are clear: we derive from apes ... but, despite myself, I still can not be entirely convinced! For some, only to see them, the lineage is unmistakable (^ _ -), the other thing is a bit more complex ... write on this blog is helping me to clarify myself inside ... So far I have published almost all recipes fish ... I will mica was a cat? And you? The photo below intrigues you? AhAHhAhHA!

tortino-di-alici1 Ingredients for 6:
800 grams of anchovies
100 g breadcrumbs
60 g pecorino romano
10 pitted black olives
a handful of capers
a clove of garlic
parsley
extra virgin olive oil
pepper

Procedure:
Boned anchovies. Prepare a mixture by combining the bread crumbs, pecorino cheese, black olives, capers, garlic clove, cut into small pieces, pepper, parsley and oil needed to mix everything. Grease a baking sheet with oil it is available over the anchovies. Put the mixture of bread crumbs on anchovies, and bake at 200 degrees for 15-20 minutes. Serve warm.

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Nadia
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Born in Bari and Brindisi resident, I am convinced that the therapy is good company as good food and I go hunting for situations where you can meet! I like singing, dancing and sometimes singing, dancing and cooking together ... and the omelet is ensured (^ _ -)!

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